Harvard-educated journalist and native New Yorker, Elizabeth Ann Foster is a master chef and founder of the Natural Epicurean Culinary School based in Austin Texas. She managed and trained natural foods' chefs at Casa De Luz community macrobiotic center serving downtown Austin and is a certified Chef from the Kushi Institute and Vega Center in holistic healing and vegetarian-based culinary cuisine. A world traveler with an international perspective and diverse interests, for nearly a decade she has written reviews of Broadway and Off-Broadway theatre for The Front Row Center and New York Theatre Guide, and currently resides in both Manhattan and beautiful Southwestern Florida.
